Chef demonstrations and the chocolate
competition will take place in the Gourmet
Demonstration Kitchen. Our sponsors, Warners'
Stellian, Cambria, and Appliance Specialties, will
work in collaboration to build a state of the art
gourmet kitchen for your viewing pleasure.
Photo courtesy of Appliance
Specialties, Inc.
You can see the kitchen above in the Wolf - Subzero
display at the Warners Stellian store in St. Paul,
MN
2007 Chef Demonstration
Schedule
Saturday
11:30 Chef Farley, Le Cordon
Bleu - "Hot" Chocolate
12:45 Brian McElrath, B.T. McElrath Chocolatier
-
Trends in Chocolate
2:00 Chef Francisco,
Hotel Sofitel - Making of the Bouche de Noel
3:15 Rose McGee,
Deep Roots Desserts - Chocolate Sweet Potato Pie
Sunday
11:30 Chef Gary, AI - Sculpting with Modeling
Chocolate
12:45 Jill, Kowalski’s
Markets - Pairing of Cheese & Wine
2:00 Chef
Gail, St. Paul College - Chocolate & Wine
3:15 Deirdre
Davis, River Chocolate - History of Chocolate
The 2008
Demonstration Schedule will be announced in
November. |
